Douma said - mungbean sauce. It's a regular guest in my family every summer. Take time to cook a pot. Put it in the refrigerator. When the family comes back from their busy work, bring such a small bowl. It's very comfortable. Maybe this is the ... ...
Mung bean is a good summer product for family. It is suitable for all ages. The cool mung bean sand ice is very suitable for summer.
My old man likes to eat golden meat muffins. So. This kind of meat muffins was born.
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
I asked the owner of the breakfast shop in China a few years ago to give me the recipe for the noodle. It's very soft whether it's steamed bread or steamed bun. It's the same as the one sold outside. This rabbit is for her daughter. She likes al... ...
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Summer is coming. If you want to eat popsicles, you can make some mung bean popsicles at home. Quench the heat and thirst. This time I made mungbean ice hockey. -
In summer, mungbean sand is a very good summer food for children Mei ️
In hot summer, babies are more prone to perspire and lose vitamins and minerals. So give the baby a bowl of fresh and soft mung bean sand. It can keep the electrolyte balance in the body. It has the effect of preventing the baby from heatstroke.... ...
This season can really be described as hot and dry restlessness. Blindly drinking ice can't cure the root cause. Instead, it will damage the body. So let's take care of this
It's time to eat popsicles. It's not safe to buy them outside. It's better to make them by yourself.
It can be used as stuffing. It can be used to make mung bean cake. It's self-made, healthy and safe. Of course, delicious food is essential.
Are you still steaming the skin of the ice moon cake? It's too out. Look for recipes everywhere. The recipes are not easy to use. The steamed batter is sticky everywhere. Let's see how I do it. It's too simple. It's too easy
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
Small cakes, such as chewing on the moon, contain crispy and Yi. Mung bean cake is a traditional Chinese food. Its soft skin and sweet mung bean stuffing are delicious.